Our Menu

**Gluten Free and Vegetarian Options Available for select items on the menu** *Please notify us of any food allergies. Consuming raw or undercooked meats, poultry, eggs, seafood, & shellfish may increase your risk of food-borne illness. Thank you for your patronage.

  • Chef Specialty Sorrento e Gamberi

    Pan seared Shrimp tossed in a cajun butter and white wine reduction served with crostini

  • Cocktail di Gamberetti

    Colossal shrimp cocktail

    $6 each
  • Calamari Fritti Saltati
    con Peperonchini

    Fried calamari tossed with hot cherry peppers

  • Antipasto all’Italiana

    An assortment of dry Italian meats and cheeses along with chef’s selection of vegetables ($12 serves 1-2; $24 serves 2-4)

    $12, $24
  • Saute di Cozze

    Prince Edward Island mussels tossed with garlic, parsley and white wine served with crostini

  • Bruschetta

    Diced tomato, red onion, fresh basil and extra virgin olive oil served over crostini

  • Polpette al “Gusto di Italia”

    Homemade meatballs with garlic and cheese sausage in marinara sauce

  • Arancini

    Traditional rice ball with a four cheese blend, Bolognese and peas

  • Caprese

    Imported Spinosa buffalo mozzarella, plum ripe tomatoes and roasted red peppers, garnished with basil and drizzled with olive oil

  • Melanzane Rollatini

    Thinly sliced eggplant stuffed with a 4 cheese pesto blend topped with creme rosa sauce and finished in the oven

  • Lemoncello Gamberi

    Shrimp pan seared in homemade lemoncello sauce served over crostini (prepared tableside).

  • Pollo Tuscano

    Chicken and handmade cheese tortelloni tossed in a cream sauce with spinach and sundried tomatoes. Add shrimp $12

  • Sacchetti Rustica

    Chef’s Specialty. Pasta filled with a 3 cheese blend and truffle served in a light cream sauce with crumbled sausage, roasted red peppers, and sage

  • Pasta di Napoli

    Imported fusilli from Naples Italy (our version of mac and cheese) served in a creme rosa sauce, pancetta and a four cheese blend topped with panko bread crumbs and finished in the oven

  • Fettuccine Alfredo

    Fresh fettuccine tossed in a parmesan and asiago cream sauce. Add Chicken $6; Add Shrimp $12

  • Scampi

    Shrimp sautéed in garlic, white wine and lemon served over linguine

  • Pollo Abruzzese

    Boneless, pan seared chicken sautéed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino cheese and white wine sauce

  • Polpette Fatte in Casa

    Two meatballs served in our homemade marinara sauce over your choice of pasta. Add cheese and garlic sausage $4

  • Pollo al Marsala

    Pan seared boneless chicken medallions and mushrooms finished in a marsala wine sauce over your choice of pasta

  • Parmigiana di Pollo

    Our traditional chicken parmigiana served with your choice of pasta

  • Parmigiana di Melanzane

    Our traditional eggplant parmigiana served with your choice of pasta

  • Gran Tortelloni

    Imported porcini stuffed tortelloni topped with a white wine and truffle sauce

  • Pollo Piccata

    Breaded, pan seared chicken topped with capers, lemon and a white wine sauce served with your choice of pasta

  • Gnocci Fatti in Casa

    Handmade potato gnocchi tossed with sundried tomatoes in our homemade pesto sauce Add chicken $6

  • Papardelle alla Bolognese

    Handmade papardelle pasta served with authentic bolognese sauce and parmigiano

  • Ziti alla Buongustaia

    Fresh ziti with garlic cheese sausage, fresh basil, marinara sauce, topped with parmigiano and fresh goat cheese

  • Lasagna Florentine

    Layers of handmade pasta, spinach, garlic cheese sausage and marinara, topped with mozzarella cheese


**Handmade pasta options include: Linguine, Pappardelle, Spaghetti, Fettucine, Ziti, Gnocchi, Gluten-free

  • Zuppe del Giorno

    Soup of the day

  • Insalata Faro

    Spinach, onions, almonds, fresh strawberries, humbolt fog cheese tossed with poppyseed dressing

  • Insalata “Cesare”

    Chopped romaine lettuce, homemade croutons, hardboiled egg, and shaved parmigiano cheese tossed with homemade Caesar dressing

  • Spinaci con Formaggio di Capra

    Baby spinach tossed with extra virgin olive oil, candied walnuts, dried cranberries topped with goat cheese, drizzled with a balsamic glaze

  • Insalata Mediterranea

    House mix greens with diced tomatoes, kalamata olives, pepperoncini, red onion and feta cheese tossed in Italian dressing

  • Rucola con Parmigiano e Pomodori

    Baby arugula tossed with extra virgin olive oil and lemon, diced grape tomatoes, sprinkled with shaved parmigiano cheese and drizzled with a balsamic glaze

  • Insalata di Cuneo

    Lettuce wedge served with onions, tomatoes and bleu cheese crumbles topped with bleu cheese dressing
    Add: Piedmontese Tips $10, Grilled Chicken $6, Grilled Shrimp $12

  • Cheese Pizza

    16” hand tossed Boston North End style thin crust pizza

  • Cheese Plank Pizza

    Personal Cheese Plank Pizza

  • Build Your Own

    Extra cheese, onions, peppers, spinach, mushrooms, pepperoni, pepperoncini, broccoli. Jalapenos, meatball, prosciutto, feta cheese, goat cheese, basil, kalamata olives, artichokes, bacon. Steak, chicken, sausage. Sauces: Marinara, Alfredo, Garlic & Oil

  • Margherita

    Topped with fresh tomato sauce, basil, parmigiano and mozzarella cheese

  • Salsiccia

    Topped with fresh tomato sauce, mozzarella cheese, caramelized onion and sweet italian sausage

  • Formaggio di Capra

    Topped with baby spinach, roasted red peppers, onions, basil and goat cheese

  • Quattro Stagioni

    Fresh tomato sauce, mozzarella cheese, roasted red peppers, mushrooms, artichoke hearts and kalamata olives

  • Caprese

    Topped with sliced tomatoes, fresh mozzarella cheese and basil drizzled with a balsamic glaze

  • Mediterraneo

    Topped with sliced tomato, spinach and feta cheese

  • Patate Formaggio

    Sliced russet potatoes and a blend of cheeses baked in the oven

  • Asparagi con Aglio

    Jumbo asparagus drizzled with olive oil and fresh squeezed lemon

  • Broccoli Agliolio

    Fresh steamed broccoli topped with butter

  • Spinaci Agliolio

    Spinach sautéed with fresh garlic and olive oil

  • Patate Arrosto

    Roasted potato with olive oil and rosemary

  • Risotto

    Homemade four cheese risotto

  • Funghi

    Fresh mushrooms sauteed with olive oil

  • Pasta

    A side order of fresh pasta with your choice of sauce

  • Insalata a Parte

    Mixed greens with carrots, red onions, and tomatoes served with your choice of dressing

  • Vitello Saltimboca

    Thinly pounded veal medallions sauteed in a demi white wine sauce with prosciutto and buffalo mozzarella served with your choice of pasta

  • Salmone Arrosto

    North Atlantic salmon pan roasted with capers, onions, tomatoes, olives, lemon, and white wine sauce served with your choice or one side.

  • Osso Buco Vitello

    Braised veal shank topped with Barolo wine sauce served with roasted potatoes

  • Pollo alla Barese

    Artichoke and spinach stuffed chicken breast served with your choice of side